CARAMEL DESSERT

Ingredients

• 250 ml Flour
• 5 ml Bicarbonate of Soda
• 5ml Baking Powder
• 5 ml Apricot Jam
• 15 ml Butter/Margarine
• 250 ml Milk
• 1 Egg
• 250 ml Sugar
• 5 ml Lemon Juice

Method

1. Mix butter & sugar.
2. Add egg.
3. Then add lemon juice, bicarbonate of soda & apricot jam.
4. Mix in flour & milk in turn.
5. Bake at 180°C (350°F) for one hour in an oven proof bowl.

Caramel Topping

• 250 ml Cream or Evaporated Milk
• 125 ml Margarine/Butter
• 250 ml Sugar
• 125 ml Boiling water

Method

1. Simultaneously boil all the ingredients for 2 minutes & pour on dessert when it comes out of the oven.
2. Bake again until caramelised.
3. Serve hot with cream and/or ice cream.