CHINESE CHICKEN WINGS
Ingredients
- 12 Chicken wings
- 1 tbsp (15 ml) Dark Soy Sauce
- 2 tbsp (30ml) Lyle’s Golden Syrup
- 2 tbsp (30ml) Tomato Pasta Sauce
- 1 tbsp (15ml) Wine Vinegar
- 1 Fresh red chillie, deseeded and finely chopped
- Sesame Seeds
Method
- Wash & dry chicken wings, then place them in an ovenproof dish
- Mix the soy sauce, syrup, tomato sauce and vinegar, then pour over the chicken.
- Sprinkle sesame seeds on top
- Bake in the oven at 190ºC (375ºF) for 45 minutes
- Serve with rice & vegetables
(Serves 4)
Alternatives
The sauce mixture makes a lovely marinade for pork, chicken and spare ribs. Just leave meat overnight in the sauce.