Frankfurter & Cheese Roll

(Enough for a light meal for 4-6 persons)

Ingredients: Filling

• 250g Frankfurters, cut in thin slices.
• 200g (500ml) grated cheese
• 40g (50ml) butter/margarine
• 1 onion, chopped
• 1 spoon Worcester sauce
• 1 spoon mustard
• 2 spoons Mrs Balls chutney (South African brand! but optional)
• 1 egg yolk, mixed with 25ml milk
• fresh coriander and rosemary

Ingredients: Pastry

• 275g (500ml) flower
• 20 ml baking powder
• 2 ml salt
• 125g butter/margarine
• 150ml milk

Method

1. Preheat oven to 200°C (400°F).
2. Mix flower, baking powder & salt.
3. Mix butter thoroughly into the flower mixture with fingers.
4. Add milk in a slow stream and mix; a fairly firm dough should be the result.
5. Roll out the dough on a flower-covered surface in a 35x27 cm square.
6. Fry the onion in a bit of oil till soft.
7. Add the frankfurters & fry for a few minutes.
8. Mix the cheese, Worcester sauce, chutney, mustard & coriander in a big bowl.
9. Add the fried frankfurter & onion to that & mix.
10. Cover the pastry evenly with the mixture.
11. Roll the pastry like a Swiss Roll and place on a baking tray.
12. Cut the roll in slice 1.5-2cm thick, but don't cut all the way through; the bottom should stay in one piece.
13. Paint with egg yolk mixture.
14. Bake for 20 minutes or till golden brown
15. Garnish with fresh rosemary & serve hot.